Tea Leaves
Introducing Gong Cha’s Four Original Teas
Earl Grey Tea
Earl grey tea is black tea infused with oils of the bergamot orange, which creates a dark orange color and citrusy aroma. It’s a unique, acidic mixture of sweet and sour flavors derived from black tea. This brew is best enjoyed when iced.
| Fermentation Degree | 95% |
| Region | Taiwan |
| Temperature | 95°Ｃ |
| Body ..... | 4 |
| Acidity ..... | 4 |
| Sweet ..... | 3.5 |
Jasmine Green Tea
The fresh green color of our green tea is due to the tea leaves being unfermented and lightly roasted over high heat or steamed to prevent oxidation. This results in a refreshing aftertaste of the fragrant floral scent of jasmine and its gentle astringency, appealing to consumers who enjoy the mild aroma.
| Fermentation Degree | 0% |
| Region | Taiwan |
| Temperature | 89°Ｃ |
| Body ..... | 3 |
| Acidity ..... | 4 |
| Sweet ..... | 3 |
Black Tea
Black tea begins by withering the tea leaves at room temperature for 2-5 hours, after which they are rolled and then dried. The acidity, bitterness, and sweetness of black tea are balanced, resulting in a delicate floral aroma.
| Fermentation Degree | 95% |
| Region | Taiwan |
| Temperature | 95°Ｃ |
| Body ..... | 4.5 |
| Acidity ..... | 3.5 |
| Sweet ..... | 3.5 |
Oolong Tea
Oolong tea is a sun-dried tea leaf that has been withered, oxidized, and fermented. It becomes an aromatically unique tea, characterized by its savory, soft taste which may be consumed easily by all.
| Fermentation Degree | 70% |
| Region | Taiwan |
| Temperature | 92°Ｃ |
| Body ..... | 3 |
| Acidity ..... | 3.5 |
| Sweet ..... | 4 |
